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IGO
Joined: 08 Feb 2005 Posts: 4144 Location: Las Vegas
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Posted: 7/22/2006, 3:25 pm Post subject: |
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I have keys to the one in Las Vegas but now they just send a Limo. _________________ "Surely all God's people, however serious or savage, great or small, like to play. Whales and elephants, dancing, humming gnats, and invisibly small mischievous microbes - all are warm with divine radium and must have lots of fun in them." John Muir |
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LongStoryShort
Joined: 04 Oct 2004 Posts: 402 Location: Doha, Qatar
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Posted: 7/22/2006, 8:21 pm Post subject: |
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PV _________________ Happiness is being high on the food chain. |
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grrlscout
Joined: 03 May 2004 Posts: 120 Location: Glendale/Peoria, AZ
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Posted: 8/1/2006, 9:20 am Post subject: |
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UPDATE:
The powdered eggs were NASTY! The texture was chewy and rubbery, and they tasted like overcooked crumbly yolk.
But I scored some very durable and refrigeration-free Goya chorizo at Romanelli's (35th Ave and Dunlap). The price was a bit steep -- $2.99 for two tiny little links, but they were yummy. A touch dry, but not bad at all, and good and spicy! |
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kurthzone Thread Killer
Joined: 31 Dec 2002 Posts: 1097 Location: Peoria, Arizona
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Posted: 8/1/2006, 12:58 pm Post subject: Romanelli's |
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grrlscout wrote: |
UPDATE:
...Romanelli's (35th Ave and Dunlap)... |
Man, I used to live right behind Romanelli's. Sometimes I'd go in there and buy a hot loaf of bread and just sit down and eat half of it. Love that store. Across the street is Cortez Park, where I used to play a lot of basketball, gosh, well, mmmm...........almost thirty years ago. Romanelli's has been around awhile. _________________ ;o)> |
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mike What box?
Joined: 30 Dec 2002 Posts: 3134
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Posted: 8/1/2006, 1:02 pm Post subject: |
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I used to play softball at Cortez Park. Now, I know where those great smells were coming from... _________________ [/size] |
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grrlscout
Joined: 03 May 2004 Posts: 120 Location: Glendale/Peoria, AZ
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Posted: 8/2/2006, 9:30 am Post subject: |
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We've gotten some great subs from Romanelli's before. I pass it every day on my way home from work. Good thing it's on the left side of the road, or I might stop in a bit too often.
As for Cortez Park, judging from all the shoes on the line, it's a place I probably wouldn't want to hang out at at night. |
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kurthzone Thread Killer
Joined: 31 Dec 2002 Posts: 1097 Location: Peoria, Arizona
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Posted: 8/2/2006, 1:11 pm Post subject: deals |
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grrlscout wrote: |
As for Cortez Park, judging from all the shoes on the line, it's a place I probably wouldn't want to hang out at at night. |
Muchos deals going down...
"...rape, murder, it's just a shot away!" _________________ ;o)> |
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wanderingsoul
Joined: 19 Jul 2004 Posts: 2285 Location: Gilbert AZ
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Posted: 8/2/2006, 7:12 pm Post subject: |
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OK, for a mid-west transplant help me here. I have never eaten chorizo. I am assuming it is a spicy Mexican sausage??? Am I correct?? Guess I'll have to try some one of these days. _________________ Wanderingsoul (Michelle)
Positive Thinking Is the Spark that Makes Dreams Happen~~~Unknown |
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GTG Was lost but now am found
Joined: 30 Dec 2002 Posts: 2387 Location: Peoria, Arizona, originally from Rocket City, USA
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Posted: 8/2/2006, 7:19 pm Post subject: |
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wanderingsoul wrote: |
OK, for a mid-west transplant help me here. I have never eaten chorizo. I am assuming it is a spicy Mexican sausage??? Am I correct?? Guess I'll have to try some one of these days. |
Yep, some folks call it a blood sausage. It's good stuff.
GTG _________________ Good things come to those who walk. |
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heather
Joined: 05 May 2006 Posts: 266 Location: Mesa
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Posted: 8/2/2006, 7:28 pm Post subject: |
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I buy the dry chorizo powder in the Mexican aisle of the store, add vinegar and water and hand mix it in meat. Cook w/ as many eggs as desired. I love yto cook home made Mexican food. I make great enchiladas, but layer them like lasagna in a rectangular cake pan. I call those las-ladas. |
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GTG Was lost but now am found
Joined: 30 Dec 2002 Posts: 2387 Location: Peoria, Arizona, originally from Rocket City, USA
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Posted: 8/2/2006, 7:47 pm Post subject: food and such |
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heather wrote: |
I buy the dry chorizo powder in the Mexican aisle of the store, add vinegar and water and hand mix it in meat. Cook w/ as many eggs as desired. I love yto cook home made Mexican food. I make great enchiladas, but layer them like lasagna in a rectangular cake pan. I call those las-ladas. |
I know a few of us would like to eat some of those las-ladas this weekend after the wade!
GTG _________________ Good things come to those who walk. |
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heather
Joined: 05 May 2006 Posts: 266 Location: Mesa
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Posted: 8/2/2006, 8:02 pm Post subject: |
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LOL.LOL.LOL.
If I could I would. One day I will go to a GHOTM and bring those. They are really good. |
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Randy
Joined: 26 Jul 2006 Posts: 34 Location: Kingman, AZ
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Posted: 8/2/2006, 8:15 pm Post subject: |
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"Chorizo is Mexican style red-orange sausage made with ground fatty cuts of pork..."
Here are short descriptions of sausages o de world. Please be carefull wi de pork mon!
(Scroll down more than halfway to Dr. Lenny Karpman)
http://www.amcostarica.com/010705.htm |
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Randy
Joined: 26 Jul 2006 Posts: 34 Location: Kingman, AZ
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Posted: 8/2/2006, 8:59 pm Post subject: |
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Here's a wiener!
"Blutwurst, the Irish version of blood sausage, is made from pig’s blood, milk and bacon fat. The French, boudin noir, substitutes créme fraiche for the milk and adds onions. The Spanish version replaces the créme fraiche with rice"
Oh please help me!
http://www.amcostarica.com/010705.htm |
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grrlscout
Joined: 03 May 2004 Posts: 120 Location: Glendale/Peoria, AZ
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Posted: 8/3/2006, 8:30 am Post subject: |
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Ick no ... not blood sausage! Gross.
Chorizo is spicy yummy sausage Similar to Portugese linguica. And it's great in a breakfast burrito! Usually you see it in the grocery store meat section, loose, not in the casing. |
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