A recipe just for Tom

[Daddee]

Yep - this is just for all you beer lovers out there: Cream of beer soup.

Title: Cream Of Beer Soup
Yield: 4 Servings

Ingredients

12 oz bottles of beer (1 dark and
-2 light; )
1 tb sugar
1/2 ts white pepper
1/4 ts each cinnamon and salt
1/8 ts nutmeg
3 eggs, separated
1/2 c heavy cream

Instructions

Serves 4 to 6

Pour beer into a saucepan, stir in the sugar and spices, and bring to
a boil. Beat the egg yolks into the cream, add a little hot beer to
the mixture, beat well, and pour the mixture back into the rest of
the beer, beating constantly with a wire whisk over very low heat to
avoid curdling. Refrigerate until cold. When ready to serve, beat the
egg whites until stiff but not dry and fold them into the soup.
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"Only small minds want always to be right."
- Louis XIV

"...haven't you lived long enough to know that two men may honestly differ about a question and both be right?"
- Abraham Lincoln

[mike]

My favorite soup of all time is the Beer-Cheese soup from Baby Doe's in Atlanta and Birmingham.
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