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Hooli's (used to be) Secret Artichoke Receipe

 
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evenstar





Joined: 03 Jan 2003
Posts: 5548
Location: SCW by way of CA

PostPosted: 3/11/2005, 7:45 pm    Post subject: Hooli's (used to be) Secret Artichoke Receipe Reply to topic Reply with quote

Responding to huge public demand, I've finally agreed to relinquish and post my secret Artichoke receipe;

First, drive to Castroville, CA and, on highway on 1 at Nashua Rd. turn into Pazzini Farms; pick the biggest, plumpest artichokes from their bins.....don't worry, they're fresh! Probably picked that a.m. (They also have tomatos, corn in season, and all the other good veggies we need to stay healthy!)
OK, drive like hell in order to get the 'chokes back here to the Land of AZ before they dry out!
Now...don't delay...those suckers dehydrate just like we do and a dehydrated 'choke is 'bout as useless as a dehydrated Goat !

Cut off the stem so the 'choke sits upright in a shallow saucer; also, cut off the top 1/3 of the 'choke. (Think your knives are sharp? Cutting through the body of a raw 'choke may tell ya different!)

Now...spread a GOOD quality plastic wrap in a large cross on a not too shallow saucer; spread the leaves of your 'choke and wash thoroughly under running water; DO NOT let the the water drain! Quickly set the washed 'choke in the middle of your plastic wrap cross....there should still be plenty of water in the 'choke and draining into the base of your plastic wrap cross in the saucer.
Take a teaspoon of crushed garlic and spread it evenly over the cut off top of your 'choke; (If ya don't like Garlic....Go 'way ya bother me!) then follow with a teaspoon of quaility olive oil and dribble it over the top of your 'choke.
Now, wrap the cross of plastic wrap tightly over the 'choke so it's pretty well sealed in, stick it in the microwave and, if it's a truly jumbo 'choke, nuke it for nine minutes....less time if you picked a wimp 'choke! (And shame on you if you did!)
Let sit in the microwave for five minutes and then unwrap...careful, it's HOT!
Enjoy!
If you don't know how to eat an artichoke, why the hell have you read this far! Rolling Eyes
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John Richardson and Richie Rich, El Perro de Playero
http://members.tripod.com/~evenstar/index.html
http://www.arizonahikers.com
When the Man waked up he said, "What is Wild Dog doing here?" And the Woman said, "His name is not Wild Dog anymore, but the First Friend, because he will be our friend for always and always and always. Take him with you when you go hunting."
--Rudyard Kipling, from Just So Stories, 1902
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paintninaz





Joined: 06 Jan 2003
Posts: 3515

PostPosted: 3/11/2005, 9:06 pm    Post subject: Reply to topic Reply with quote

uh...I don't get it Confused ....I think you need to cook a couple and I'll watch carefully! Yes and if it tastes really good I'll know how to do it the next time! Wink
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~Tracy

“Friends make the bad times good — and the good times unforgettable.”
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evenstar





Joined: 03 Jan 2003
Posts: 5548
Location: SCW by way of CA

PostPosted: 3/12/2005, 2:35 pm    Post subject: Reply to topic Reply with quote

paintninaz wrote:
uh...I don't get it Confused ....I think you need to cook a couple and I'll watch carefully! Yes and if it tastes really good I'll know how to do it the next time! Wink


And I 'spose you'll want a baked potato as well? And dessert? Anything else your bratty little ol' heart desires, Hmmmmm Question Razz
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John Richardson and Richie Rich, El Perro de Playero
http://members.tripod.com/~evenstar/index.html
http://www.arizonahikers.com
When the Man waked up he said, "What is Wild Dog doing here?" And the Woman said, "His name is not Wild Dog anymore, but the First Friend, because he will be our friend for always and always and always. Take him with you when you go hunting."
--Rudyard Kipling, from Just So Stories, 1902
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GTG
Was lost but now am found




Joined: 30 Dec 2002
Posts: 2387
Location: Peoria, Arizona, originally from Rocket City, USA

PostPosted: 3/12/2005, 7:37 pm    Post subject: recipes and such Reply to topic Reply with quote

Tune in next week kids when Hooli treats us to the ingredients for his special marinade for barbecued goat and his family's closely guarded recipe for filet of popcorn.

Artichokes? That's silly Califorweirdna food isn't it? We need to sit you down for a heap a fried catfish, fried okra, pintos, corn bread, cobbler (pick your favorite fruit) and some sweet tea y'all. Goat

GTG
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Hikngrl
Canyoneering is my 'Happy Place'




Joined: 27 May 2003
Posts: 5578
Location: Peoria, AZ

PostPosted: 3/12/2005, 7:43 pm    Post subject: Reply to topic Reply with quote

Tracy if ya get him to cook you a "choke" make sure you let me know so I can show up cause I wanna taste it! I have always wanted to try one!
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evenstar





Joined: 03 Jan 2003
Posts: 5548
Location: SCW by way of CA

PostPosted: 3/12/2005, 8:04 pm    Post subject: Re: recipes and such Reply to topic Reply with quote

GTG wrote:
Tune in next week kids when Hooli treats us to the ingredients for his special marinade for barbecued goat and his family's closely guarded recipe for filet of popcorn.

Artichokes? That's silly Califorweirdna food isn't it? We need to sit you down for a heap a fried catfish, fried okra, pintos, corn bread, cobbler (pick your favorite fruit) and some sweet tea y'all. Goat

GTG


'specially like the barbecued Goat idea Evil or Very Mad
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John Richardson and Richie Rich, El Perro de Playero
http://members.tripod.com/~evenstar/index.html
http://www.arizonahikers.com
When the Man waked up he said, "What is Wild Dog doing here?" And the Woman said, "His name is not Wild Dog anymore, but the First Friend, because he will be our friend for always and always and always. Take him with you when you go hunting."
--Rudyard Kipling, from Just So Stories, 1902
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mike
What box?




Joined: 30 Dec 2002
Posts: 3134

PostPosted: 3/12/2005, 10:21 pm    Post subject: Reply to topic Reply with quote

Quote:

We need to sit you down for a heap a fried catfish, fried okra, pintos, corn bread, cobbler (pick your favorite fruit) and some sweet tea y'all.
I'm not so sure his Calforweirdnia stomach could handle fine quality eats like that...Rolling Eyes
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evenstar





Joined: 03 Jan 2003
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Location: SCW by way of CA

PostPosted: 3/12/2005, 11:15 pm    Post subject: Reply to topic Reply with quote

Just finished a fresh dungeness crab, caesar salad, San Francisco sour dough french bread and a bottle of Chardonnay; eat your southern fried hearts out! Multi
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John Richardson and Richie Rich, El Perro de Playero
http://members.tripod.com/~evenstar/index.html
http://www.arizonahikers.com
When the Man waked up he said, "What is Wild Dog doing here?" And the Woman said, "His name is not Wild Dog anymore, but the First Friend, because he will be our friend for always and always and always. Take him with you when you go hunting."
--Rudyard Kipling, from Just So Stories, 1902
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evenstar





Joined: 03 Jan 2003
Posts: 5548
Location: SCW by way of CA

PostPosted: 3/12/2005, 11:21 pm    Post subject: Reply to topic Reply with quote

Hikngrl wrote:
Tracy if ya get him to cook you a "choke" make sure you let me know so I can show up cause I wanna taste it! I have always wanted to try one!


Oh! The thought of coming under the influence of the pair of Ms innocents together at one time! The horror! The Horror! That might make Hooli truly kind and gentle.........yeah right! Cracked Up
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John Richardson and Richie Rich, El Perro de Playero
http://members.tripod.com/~evenstar/index.html
http://www.arizonahikers.com
When the Man waked up he said, "What is Wild Dog doing here?" And the Woman said, "His name is not Wild Dog anymore, but the First Friend, because he will be our friend for always and always and always. Take him with you when you go hunting."
--Rudyard Kipling, from Just So Stories, 1902
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Shawn
I'll sell you map to Lost Dutchman mine!




Joined: 03 Jan 2003
Posts: 2592
Location: Ahwatukee, AZ

PostPosted: 3/13/2005, 6:45 am    Post subject: Reply to topic Reply with quote

evenstar wrote:
Just finished a fresh dungeness crab, caesar salad, San Francisco sour dough french bread and a bottle of Chardonnay; eat your southern fried hearts out! Multi


MMMMMMM


He who laughs last . . . . .
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paintninaz





Joined: 06 Jan 2003
Posts: 3515

PostPosted: 3/13/2005, 7:27 am    Post subject: Reply to topic Reply with quote

evenstar wrote:
paintninaz wrote:
uh...I don't get it Confused ....I think you need to cook a couple and I'll watch carefully! Yes and if it tastes really good I'll know how to do it the next time! Wink


And I 'spose you'll want a baked potato as well? And dessert?


Well, as long as you're cooking! Wink
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~Tracy

“Friends make the bad times good — and the good times unforgettable.”
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evenstar





Joined: 03 Jan 2003
Posts: 5548
Location: SCW by way of CA

PostPosted: 3/13/2005, 3:18 pm    Post subject: Reply to topic Reply with quote

paintninaz wrote:

Well, as long as you're cooking! Wink


Hooli's always cookin'! Howl

Oh, 'spose you meant a meal Confused
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John Richardson and Richie Rich, El Perro de Playero
http://members.tripod.com/~evenstar/index.html
http://www.arizonahikers.com
When the Man waked up he said, "What is Wild Dog doing here?" And the Woman said, "His name is not Wild Dog anymore, but the First Friend, because he will be our friend for always and always and always. Take him with you when you go hunting."
--Rudyard Kipling, from Just So Stories, 1902
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evenstar





Joined: 03 Jan 2003
Posts: 5548
Location: SCW by way of CA

PostPosted: 3/18/2005, 9:05 pm    Post subject: Reply to topic Reply with quote

Had a really good Hooli's special receipe 'choke tonight....too bad Artist at Work and hikngrl missed it!
Well, figure I'll make up for it by (semi) cookin' a tri-tip the Friday before the GC hike!
_________________
John Richardson and Richie Rich, El Perro de Playero
http://members.tripod.com/~evenstar/index.html
http://www.arizonahikers.com
When the Man waked up he said, "What is Wild Dog doing here?" And the Woman said, "His name is not Wild Dog anymore, but the First Friend, because he will be our friend for always and always and always. Take him with you when you go hunting."
--Rudyard Kipling, from Just So Stories, 1902
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Hikngrl
Canyoneering is my 'Happy Place'




Joined: 27 May 2003
Posts: 5578
Location: Peoria, AZ

PostPosted: 3/19/2005, 7:14 am    Post subject: Reply to topic Reply with quote

I bought some "chokes" yesterday! I am gonna try the special Hooli recipe. They had better be good Hooli! I'll report back later! Hooli, can I keep em till tomorrow with out them getting icky?
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~~~Diane~~~

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evenstar





Joined: 03 Jan 2003
Posts: 5548
Location: SCW by way of CA

PostPosted: 3/19/2005, 8:56 am    Post subject: Reply to topic Reply with quote

Hikngrl wrote:
Hooli, can I keep em till tomorrow with out them getting icky?


Cut off an inch or so of the stem and set it in a bowl of water in the fridge 'til you're ready to nuke it. That'll keep it from drying out. Make sure it's wrapped good and tight in the plastic wrap and the water from rinsing it hasn't drained out. Enjoy!
_________________
John Richardson and Richie Rich, El Perro de Playero
http://members.tripod.com/~evenstar/index.html
http://www.arizonahikers.com
When the Man waked up he said, "What is Wild Dog doing here?" And the Woman said, "His name is not Wild Dog anymore, but the First Friend, because he will be our friend for always and always and always. Take him with you when you go hunting."
--Rudyard Kipling, from Just So Stories, 1902
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