|
View previous topic :: View next topic |
Author |
Message |
DAB
Joined: 04 Apr 2007 Posts: 152 Location: Surpise, AZ
|
Posted: 4/15/2007, 11:56 am Post subject: |
|
|
|
|
I'd recommend cooking the sausage before the trip and then doing as suggested with the egg beaters - recontain (uncooked) and freeze both. That should keep for a day or so when well insulated in the middle of your pack.
Then you can stir fry in a day or two, and wrap in tortilla's (which are great for pb & honey) as snacks too. Unfortunately, I love salsa and refried beans and hashbrowns with my Chorizo - so, I will save that meal for in the city.
Another option, is summer sausage and eggs - very good and already cooked and preserved - good fats too! _________________ Douglas
- To those who do... and to those that don't. Cheers! |
|
Back to top |
|
|
Back to top
|
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
|